• SRI LANKAN SPECIALTY ENTREES

  • CHICKEN BIRIYANI

    • $12.50

    An aromatic combination of saffron, cashew nuts, raisins and herb flavoured rice served with boiled egg

  • KOTTHU ROTI

    • $10.00

    A Sri Lankan roadside specialty prepared from doughy pancakes shredded and stir fried with vegetable, onions and egg. Choices: chicken or vegetarian

  • CHICKEN LAMPRAIS

    • $15.00

    A Dutch Influenced “Special Occasion” dish of flavoured rice served with chicken, fish cutlet, deep fried boiled egg, ash plantain and eggplant wrapped & baked in a banana leaf to give this dish a unique flavour.

  • SRI LANKAN RICE SPECIALTIES

  • FRIED RICE – CHICKEN OR PORK

    • $12.50

  • SHRIMP FRIED RICE

    • $12.50

  • VEGETABLE FRIED RICE

    • $10.00

  • YELLOW RICE

    • $8.00

    Fragrant saffron rice with cashew nuts and raisins

  • SRI LANKAN CURRIES

  • CHICKEN CURRY

    • $10.00

    Made with a special house blend of traditional Sri Lankan spices and coconut milk

  • BLACK PORK CURRY (WITH BONES)

    • $10.00

    Made with a special house blend of traditional Sri Lankan spices and coconut milk

  • PRAWN CURRY

    • $12.00

    Made with a special house blend of traditional Sri Lankan spices and coconut milk

  • FISH CURRY (KING FISH/SEER FISH)

    • $12.00

    Made with a special house blend of traditional Sri Lankan spices and coconut milk

  • DHAL (LENTIL) CURRY

    • $8.00

    Slow cooked lentils with Sri Lankan spices in a coconut milk sauce (curry)

  • EGGPLANT MOJU (PICKLE)

    • $8.00

  • DEVILLED SPECIALTIES

  • CHICKEN, PORK OR FISH

    • $12.00

    Meat / seafood tossed with sautéed onions, tomatoes Capsicums and Sri Lankan herbs and spices.