SRI LANKAN SPECIALTY ENTREES
CHICKEN BIRIYANI
- $12.50
An aromatic combination of saffron, cashew nuts, raisins and herb flavoured rice served with boiled egg
KOTTHU ROTI
- $10.00
A Sri Lankan roadside specialty prepared from doughy pancakes shredded and stir fried with vegetable, onions and egg. Choices: chicken or vegetarian
CHICKEN LAMPRAIS
- $15.00
A Dutch Influenced “Special Occasion” dish of flavoured rice served with chicken, fish cutlet, deep fried boiled egg, ash plantain and eggplant wrapped & baked in a banana leaf to give this dish a unique flavour.
SRI LANKAN RICE SPECIALTIES
FRIED RICE – CHICKEN OR PORK
- $12.50
SHRIMP FRIED RICE
- $12.50
VEGETABLE FRIED RICE
- $10.00
YELLOW RICE
- $8.00
Fragrant saffron rice with cashew nuts and raisins
SRI LANKAN CURRIES
CHICKEN CURRY
- $10.00
Made with a special house blend of traditional Sri Lankan spices and coconut milk
BLACK PORK CURRY (WITH BONES)
- $10.00
Made with a special house blend of traditional Sri Lankan spices and coconut milk
PRAWN CURRY
- $12.00
Made with a special house blend of traditional Sri Lankan spices and coconut milk
FISH CURRY (KING FISH/SEER FISH)
- $12.00
Made with a special house blend of traditional Sri Lankan spices and coconut milk
DHAL (LENTIL) CURRY
- $8.00
Slow cooked lentils with Sri Lankan spices in a coconut milk sauce (curry)
EGGPLANT MOJU (PICKLE)
- $8.00
DEVILLED SPECIALTIES
CHICKEN, PORK OR FISH
- $12.00
Meat / seafood tossed with sautéed onions, tomatoes Capsicums and Sri Lankan herbs and spices.